Baking… and things

The full menu for today’s birthday lunch with the Forest Hillbillies

Sea Bass

Chorizo

Baked Camembert

Asparagus salad with avocado dressing

Tenderstem broccoli and green beans

Homemade flatbreads

Homemade spinach and feta pierogi

Orange and Lemon Cheesecake

Nutella Cheesecake

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